Conveyor belt for seafood processing

Overview of seafood processing conveyors

Seafood processing includes harvesting, storage and processing. Through the processing stages, seafood reaches the consumer while preserving the nutrition, quality and taste of seafood. With a fairly large fishery reserve, it is necessary to require a technology to help faster processing.

The processing of aquatic products usually follows each stage, at the end of one stage, it will be transferred to the next stage. To make the transition of stages seamless and easy, a conveyor system is the most essential right now. Installing a seafood conveyor system makes connecting stages faster, processing seafood more convenient and secure. However, the introduction of conveyor belts into the seafood processing line also needs to have its own requirements.
 

Conveyor requirements for seafood processing industry:

 

• Designed conveyor belts suitable for each type of seafood
• Meet the requirements of food safety and hygiene in preservation and processing
• Conveyor belt made of good materials, wear-resistant, anti-adhesion, high anti-oxidation, easy to clean
• Smooth operation, low noise
• Simple operation, easy maintenance

Conveyors introduced into the seafood processing industry solve many major problems such as: not interrupting processing, safety for seafood and workers, saving labor costs, and improving quantity and quality. processed seafood. The processing conveyor easily meets the criteria in the seafood industry, bringing quality products to consumers.